This week I started ukelele lessons. My grandparents gave me some money for my birthday and I decided to put the cash to good use.
I bought a months worth of lessons at Roy Sukuma Ukelele Studio. After my first class I can already pick a scale and strum a song.
I also took my local efforts into the kitchen. I bought a rice cooker and have been practicing using it. According to my friends there shouldn't be any practice needed with a rice cooker, but I guess I'm the exception. My first batch was burnt. My second batch was scalded. My third and most recent batch had a brown film on the bottom. At least I'm getting progressively better!
Also, remember that mac salad I raved about last week? That delicious scoop of goodness from All Kine Grindz? Well I attempted to duplicate it. My friends told me the secret is to use Best Foods mayo (east coast friends that's the same as Hellmans). I then searched the internet and compared different mac salad recipes. Finally, I compared my memory of what All Kine Grindz tastes like. The result wasn't too bad, but I'll probably makes some changes for the next batch.
Now do I think the ukelele, rice or mac salad will magically make me local?!? Nope. But at least I don't have to show up empty handed to any BBQs.
And now for the pic of the week:
Mahalo!
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